Fun Fact Wednesday!
Did you know that sodium and sulphur are some of the chemicals used to preserve fruit juices? (Although practically harmless when consumed in the quantities found in juices, still.. chemicals… yuck!!!) Who is running to by their own juicer from now on?!
Heres a guide to the code used in food product ingredient lists, just remember the code, and it will tell you where its sourced and what its usually found in! Interesting stuff!: http://mbm.net.au/health/200-290.htm